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Quickbreads with Marion Cunningham

Season 2 Episode 7

About the Episode

Cooking teacher and author of "The New Fanny Farmer Cookbook" Marion Cunningham shows chef Julia Child how to make a series of easy and delicious quickbreads, an American bakery staple. She makes moist buttermilk crumb muffins, bakes scones served with butter, whipped cream and raspberries, an easy-to-make Irish soda bread, and fluffy popovers served with a drizzling of honey.

Aired: 02/14/97 | Expires: | Runtime: 24m 06s
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