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Episode 321, Season 3<br> Secrets Of Oaxaca

Season 3 Episode 321

About the Episode

In this episode, Christopher Kimball and Milk Street Cook Matthew Card prepare a warm and filling Oaxacan Green Mole with Chicken. Milk Street Cook Catherine Smart then makes Oaxacan Refried Black Beans, a staple at Milk Street. Finally, Gonzalo Guzmán of Nopalito in San Francisco stops by for a Milk Street Visit. He teaches Chris how to make a hearty Pozole Rojo.

Aired: 09/05/19 | Expires: | Runtime: 26m 46s