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Episode 420, Season 4<br> Quick Pasta

Season 4 Episode 420
Quick Pasta

About the Episode

Christopher Kimball heads to Emilia-Romagna for pasta recipes that take little time. Back in the kitchen, Milk Street Cook Lynn Clark shows us how to make dumpling-like Passatelli in Brodo, parmesan flavored dough extruded through a potato ricer and cooked in broth. Chris then makes a quick Chicken Broth using chicken wings, and Milk Street Cook Lynn Clark prepares Pasta with Parmesan Cream.

Aired: 09/10/20 | Expires: | Runtime: 26m 46s