What matters to you.
0:00
0:00
NEXT UP:

From Morocco to Egypt

Season 3 Episode 322

About the Episode

Milk Street Cook Josh Mamaclay prepares Lemon-Saffron Chicken (Tangia), a rich dish originating from Marrakech. Then, Milk Street Cook Bianca Borges teaches Christopher Kimball the perfect balance of acid and spices for Cumin-Coriander Potatoes with Cilantro (Patates Mekhalel). Lastly, Milk Street Cook Matthew Card cooks up an oven-friendly Spicy Egyptian Eggplant with Fresh Herbs.

Aired: 09/05/19 | Expires: | Runtime: 26m 46s