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Episode 304, Season 3<br> Baking In Paris

Season 3 Episode 304

About the Episode

Christopher Kimball travels to Paris to understand expats are modernizing the city’s food scene, and sample some not-so-classic baked goods. Back at the kitchen, Milk Street Cook Erika Bruce makes her own version of Rose Bakery’s acclaimed Lemon-Almond Pound Cake, and Milk Street Cook Bianca Borges recreates Petit Grain’s Salted Peanut and Caramel Tart.

Aired: 09/05/19 | Expires: | Runtime: 26m 46s