As we head into the holiday season, we talk about soul food: the good, the bad, and the ugly. Later in the show, we pause to consider what’s next for #BlackLivesMatter. Panelists: Frederick Douglass Opie, professor at Babson College and author of Hog and Hominy: Soul Food from Africa to America; Kim McLarin, assistant professor at Emerson College; and Peniel Joseph, professor at Tufts University.