In this episode of Milk Street, Chris travels to Paris to sample some not-so-classic baked goods, including this delicious riff on the Fluffernutter…

If you were looking another reason to imbibe.

Amy Traverso, Senior Food Editor of Yankee Magazine and Co-host of WGBH’s Weekends With Yankee, shares her time-saving kitchen hack for peeling apples.

This month, fans got crackin’ on a beloved brunch staple: Julia Child’s Quiche Lorraine, from WGBH’s The French Chef. Our panel of judges—including…

This is more of a veggie chili with beef in it, rather than the other way around. Mushrooms, bell pepper, sweet potato, and zucchini all add flavor,…

These cakes come together in just a few minutes, with two bowls, a whisk, and a spatula.

Make seasoned sushi rice; toast nori over a lit burner; slice fillings like sushi-grade fish, cooked shrimp, cucumbers or avocados. Assemble. Eat.

One for when you’re on your meal prep game and one for when you just need food and you need it right now.

This excerpt from Julia Child's "From the Pen of the French Chef" describes her misadventures with a 32-pound "monster" of a turkey during Christmastime.

Give your favorite people a delicious way to satisfy their cookie cravings, anytime they want with these easy DIY mix jars.