This recipe for Green Goddess Dip is a tasty and fresh way to clean up your dip game, and pay tribute to spring.

Cucumbers with sesame, peanuts and mint make for a vegetarian, low-cal umami explosion.

Beer-braised beef is the best make-ahead meal for company.

Put away the butter and fall spices, and add some umami to your roasted veggies.

While the Thanksgiving sandwich is a thing of beauty, it can start to feel stale after day three. Here are some fresh ways to mix and match your holiday bounty into meals you’ll be thankful for.

Looking for something new—but also easy to make—to add to the holiday table? This is your recipe.

The popular fall fruit (yes fruit) has deep roots in the culinary history of the Americas that date back to before it became a staple on our Thanksgiving Day table.

Candy is not a food known for its use of wholesome ingredients. In fact, it barely qualifies as a food at all. But Jami Curl, the confectioner behind…

Be it Easter or Eid, holidays in the Levantine region of the Middle East are incomplete without a shortbread cookie called maamoul. Stuffed with date…

Speak of the Emerald Isle, and you picture verdant rolling hillsides. But there’s another green bounty — not just on Ireland’s soil, but off its coast.…