Chef Lidia Bastianich prepares Risotto with Asparagus and Favas (Risotto con Asparagi e Fave) on Lidia's Kitchen, Season 12, Episode 22 ("Think Seasonally.")

Chef Lidia Bastianich prepares Focaccia di Recco on Lidia's Kitchen, Season 12, Episode 17 ("Enjoy the Journey,"

Chef Lidia Bastianich prepares Balsamic Chicken Stir-Fry (Bocconcini di Pollo in Padella al Balsamico con Broccoli) on Lidia's Kitchen, Season 12, Episode 21 ("Family Meal.")

Chef Lidia Bastianich prepared Four-Cheese Baked Macaroni (Pasta al Forno ai Quattro Formaggi) on Lidia's Kitchen, Season 12, Episode 20 ("Know Your Cheese.")

Chef Lidia Bastianich prepares Onion and Potato Gratin on Lidia's Kitchen, Season 12, Episode 16 ("Sit Down Together.")

Chef Lidia Bastianich prepares Prosciutto and Onion Frittata (Frittata di Prosciutto e Cipolla) on Lidia's Kitchen, Season 12, Episode 6 ("Growing Up Lidia.")

Chef Lidia Bastianich joins Host Joel Gamoran on set to prepare Turkey Meatballs with Porcini, Raisins, and Pine Nuts on Homemade Live, Season Three, Episode One ("Talking Turkey").

Take a deep dive into food with new recipes, interviews and clips from some of our favorite chefs and programs, and some fun food facts.

Chef Lidia Bastianich prepares St. Joseph's Zeppole (Zeppole di San Giuseppe)

Chef Lidia Bastianich prepares Kale Salad with Avocado and Pistchios (Insalata di Cavolo Nero con Avocado e Pistacchi), on Lidia's Kitchen, Season 12, Episode 5 ("Make Traditions.")