This week, we take a deep dive into air quality as we look at the release of AMERICAN EXPERIENCE's Clearing the Air: The War on Smog. From smog in the movies to combatting air pollution to the preservation of the environment in places like Yosemite, we'll look at the challenges and also celebrate the beauty of fresh air.

Dive deep into the Roman city of Pompeii as we approach the 1,946th anniversary of Mt. Vesuvius's catastrophic eruption.

Take a deep dive into food with new recipes, interviews and clips from some of our favorite chefs and programs, and some fun food facts.

“Julia was revolutionary,” West said. "She's somebody who really had a kind of a Jimi Hendrix-like ‘wow’ impact on the world."

Amy Traverso cooks up a sweet tribute for Julia's birthday month. Plus, it's the perfect way to welcome fall in New England.

Toni Tipton-Martin, food journalist, historian, author and PBS host, is the recipient of the 2021 Julia Child Award.

With a New England twist, Amy Traverso adds cheddar to Julia's stuffed mushrooms, and spices up creamed spinach with miso, garlic and nutmeg.

Pépin recently spoke to Amy Traverso, co-host of GBH's 'Weekends with Yankee,' about his half-century friendship with Julia and their love of French food and wine.

Amy Traverso makes two versions of Julia Child's classic French Crepes: Mushroom crepes, the first Julia recipe she ever made as a teenager; and a New England crepe inspired by Eventide's brown butter lobster roll.

Amy Traverso re-creates Julia Child's Casserole Roast Chicken in her home kitchen and shows us how to truss, massage and carve a chicken just like Julia.