Add color, flavor, and nutrition to the table, and it only requires one baking sheet (or two if you need to double the recipe).

And the dish has a decidedly Thanksgiving-like flavor, making it a delicious contribution to any “Friendsgiving” buffet.

Nobody does the holidays like the South where recipes are currency and Duke's mayo makes its way into at least one dish. And while turkey has a role at the table, it's the sides that take the center stage.

from "Julia Child's Kitchen"

Looking for some late night eats? Boston has some time-honored destinations for night-shift workers, after-hours socializing, or just your run-of-the-mill insomniac.

Take the tricks out of Halloween with these easy-to-make, kid-friendly treats. Each one involves only a few ingredients and very little time – perfect for little ones, or anyone, with a short attention span.

Treats your guests will be GHOOLing over and you'll be DYING to make!

If brunch is your favorite meal then you probably know of The Farmer’s Daughter in Easton, especially since they serve the meal every day of the week. The…

There’s going to be a food fight at this year’s Taste of WGBH Food & Wine Festival! No, not a sling-your-spaghetti-across-the-room kind of food fight.…

From October 11th through the 14th, WGBH’s huge studio back lot will host one of New England’s biggest and best culinary celebrations - the WGBH Food &…