Boston Public Radio

Nearly two years into the job, Wooten was honored with the ceremony Monday.

Seema Tikare also discusses if you can judge a bottle by its cost or cap, and her favorite places to visit in Greater Boston.

Why Bay State weed is the product of a complicated grow system, according to Boston Globe cannabis reporter Dan Adam.

The two Boston-based chefs are hosting a dinner to raise money for World Central Kitchen, which is providing meals at the Poland-Ukraine border.

The governor also has kind words for “zombie people.”

Despite being over 4,500 miles away, a brother-sister duo is helping their fellow Ukrainians during this time of war.

BPR Full Show 6/4: Fight At The White House

Naturalist Sy Montgomery discuses the elephants of the New Bedford Zoo and a blue octopus that made headlines last week.GOP Senate hopeful John Deaton stops by to discuss why he’s hoping to unseat Senator Markey in November. FRONTLINE producer/writer Mike Wiser discusses their latest film "The War Cabinet."National security expert Juliette Kayyem on a rise in deaths and suicides at ICE detention centers.Jody Adams and Billy Shore zoom in from Bend, Oregon to talk about their Chefs Cycle Ride.And we end the show with an ode to outdoor dining, beach days… and confrontations with seagulls. Have you ever been accosted by a fry-hungry gull? Do you have tips for avoiding these rat birds?

BPR Full Show 6/2: MA Governor Answers Listener Questions

NBC Boston's Sue O'Connell and Trenni Casey fill infor Jim and Margery today. They talk to:Retired federal judge Nancy Gertner on a judge stopping Trump's "anti-weaponization" fund. Princeton's Khalil Gibran Muhammad on new data showing non-white students are the largest share of U.S. college enrollment. Former Massachusetts education secretary Paul Reville on AI use in schools, and planned layoffs at public schools.Tufts food policy expert Corby Kummer on the millions of people losing access to food benefits, and what was behind the collapse of veggie fast food chain Clover.

BPR Full Show 5/29: Is Summer Too Expensive?