Boston Public Radio

Why Bay State weed is the product of a complicated grow system, according to Boston Globe cannabis reporter Dan Adam.

The two Boston-based chefs are hosting a dinner to raise money for World Central Kitchen, which is providing meals at the Poland-Ukraine border.

The governor also has kind words for “zombie people.”

Despite being over 4,500 miles away, a brother-sister duo is helping their fellow Ukrainians during this time of war.

Kowloon is downsizing to make way for mixed-use developments. Will Route 1 ever be the same?

Boston Public Radio will be streaming live from the GBH studio every Tuesday

National security expert Juliette Kayyem on the investigation into an explosion at a Harvard Medical School building over the weekend, and President Trump’s continued attacks on Venezuelan boats, even as the UN cites human rights violations. Plus, why he's threatening U.S. military action in Nigeria.Carol Rose of the ACLU of Massachusetts discusses the ACLU-led class action suit on behalf of detained immigrants who have been denied bond hearings. Plus, whether the U.S. supreme court will hand Trump yet another major victory on tariffs. Michael Curry of the Mass League of Community Health Centers on the government shutdown, healthcare costs and remembering his friend, former Newton mayor Setti Warren.David Shapiro of the YMCA of Greater Boston on how the Y is meeting Boston’s food needs during the shutdown. Alexander Smalls is an award-winning opera singer turned James Beard Award-winning cookbook author and chef. He joins us ahead of an event at Suffolk University.

Today:Brandon Cardet Hernandez, member of the Boston Public School Committee, discusses the literacy bill making its way through Beacon Hill, bell-to-bell phone bans in schools, and getting rid of the MCAS as a graduation requirement.Then economic scholar Chuck Collins discusses his latest book: Burned by Billionaires: How Concentrated Wealth and Power are Ruining Our Lives and Planet.

BPR Full Show 10/30: Day 30 Of Shutdown

Boston Globe travel writer Christopher Muther talks about the impact of the government shutdown on air travel, why international tourists are skipping the U.S. and therapy dogs at Logan airport.Kelly Beatty from Sky & Telescope on a “Boston Henge” phenomenon in Back Bay, the Smithsonian's plans to get the Discovery shuttle to Texas and an asteroid that's maybe headed for the moon in 2032. Gabrielle Hamilton is the James Beard-winning chef behind the New York restaurant Prune, and author of “Blood, Bones & Butter.” She joins to talk about her latest, a memoir called “Next of Kin,” ahead of an appearance tonight at Harvard Book Store. Jody Adams and Aidan McGee are the chefs behind La Padrona and McGonagle’s Pub, two Boston restaurants recognized in the New York Times’ list of the 50 best restaurants across America. They talk about their food and what this good press means for their business.

Today: Former New York Mayor Bill de Blasio discusses the New York City mayor's race; he's endorsed Zohran Mamdani. We'll talk about his hope for the future of New York and Democrats across the country.And, Boston Medical Center’s Dr. Katherine Gergen Barnett joins us with Dr. Lisa Fontes on the health impacts of domestic violence, and how to prevent it.