EXPLORE MORE
Coming up Monday on BPR:
Former Ambassador to Denmark Rufus Gifford
Transit panel with Chris Dempsey and Bill Straus
Boston Medical Center’s Dr. Katherine Gergen Barnett
Princeton’s Khalil Gibran Muhammad
Recent segments
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'We're overspending and we're overtaxing': Chris Doughty brings a business view to bid for governor
The Republican candidate joined Boston Public Radio to discuss his platform for governor of Massachusetts. -
Baker: BPS officials ‘need a plan’ to avoid state receivership
The governor addressed pushback over a potential state takeover of the school district, and said BPS officials made little to no progress in the two years after an initial report was filed. -
'We will learn nothing': National security expert warns against sanitizing the Texas shooting
Juliette Kayyem calls for stronger gun control laws in the wake of another mass shooting. -
Healey calls on Everett city councilor to resign over racist comments
The candidate for governor said would not sign a statewide rent-control bill if it came across her desk. -
Walsh hopes union pushes at Amazon and Starbucks signal 'long term' labor revitalization
"Go out and be aggressive and organize." -
Can deep grassroots organizing bring rural America back to the Democratic party?
Maine state Sen. Chloe Maxmin says the Democratic party has "withdrawn from rural spaces." She's trying to fix that.
Listen to previous shows
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Best Of BPR 11/03: Everyone Has A Role in Resistance & The YMCA's Food Programs
Today:ACLU of Massachusetts executive director Carol Rose discusses the challenges to the rule of law under the current presidential administration, and the legal victories holding those in power accountable. And David Shapiro, head of the YMCA of Greater Boston, discusses how his organization is joining the effort to keep vulnerable Massachusetts residents fed through the government shutdown. Boston residents can visit Boston.gov/SNAP or call Boston 311 to learn more about the City resources that are available for support. -
BPR Full Show 11/3: Come Together...At The Table
National security expert Juliette Kayyem on the investigation into an explosion at a Harvard Medical School building over the weekend, and President Trump’s continued attacks on Venezuelan boats, even as the UN cites human rights violations. Plus, why he's threatening U.S. military action in Nigeria.Carol Rose of the ACLU of Massachusetts discusses the ACLU-led class action suit on behalf of detained immigrants who have been denied bond hearings. Plus, whether the U.S. supreme court will hand Trump yet another major victory on tariffs. Michael Curry of the Mass League of Community Health Centers on the government shutdown, healthcare costs and remembering his friend, former Newton mayor Setti Warren.David Shapiro of the YMCA of Greater Boston on how the Y is meeting Boston’s food needs during the shutdown. Alexander Smalls is an award-winning opera singer turned James Beard Award-winning cookbook author and chef. He joins us ahead of an event at Suffolk University. -
Best Of BPR 10/30: A Dispatch From Boston School Committee & Chuck Collins' 'Burned By Billionaires"
Today:Brandon Cardet Hernandez, member of the Boston Public School Committee, discusses the literacy bill making its way through Beacon Hill, bell-to-bell phone bans in schools, and getting rid of the MCAS as a graduation requirement.Then economic scholar Chuck Collins discusses his latest book: Burned by Billionaires: How Concentrated Wealth and Power are Ruining Our Lives and Planet. -
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BPR Full Show 10/29: I Talk, Then You Talk
Boston Globe travel writer Christopher Muther talks about the impact of the government shutdown on air travel, why international tourists are skipping the U.S. and therapy dogs at Logan airport.Kelly Beatty from Sky & Telescope on a “Boston Henge” phenomenon in Back Bay, the Smithsonian's plans to get the Discovery shuttle to Texas and an asteroid that's maybe headed for the moon in 2032. Gabrielle Hamilton is the James Beard-winning chef behind the New York restaurant Prune, and author of “Blood, Bones & Butter.” She joins to talk about her latest, a memoir called “Next of Kin,” ahead of an appearance tonight at Harvard Book Store. Jody Adams and Aidan McGee are the chefs behind La Padrona and McGonagle’s Pub, two Boston restaurants recognized in the New York Times’ list of the 50 best restaurants across America. They talk about their food and what this good press means for their business.