EXPLORE MORE
Wednesday on BPR, live from the BPL:
NBC Sports Boston’s Trenni Casey
Michael Curry, live from the NAACP convention in Chicago
Harvard national security expert Juliette Kayyem
“Best of the Wurst” festival
Recent segments
-
Wu announces $60 million affordable housing program, previews push for rent stabilization
Boston’s mayor tells GBH News the city will bring a local rent control option to the Legislature in January. -
Lidia Bastianich on home cooking as an act of love and cultural exchange
The award-winning chef is celebrating 25 years on PBS -
Fallout from COVID–19 a major factor in RSV cases and treatment, doctor says
Dr. Katherine Gergen Barnett explained how the pandemic created a perfect storm for this virus season on Boston Public Radio. -
Massachusetts nonprofit helps veterans and horses heal together
"The healing that happens out here is just absolutely incredible." -
New England Conservatory celebrates 50 years of its contemporary musical arts department
A concert series will celebrate the New England Conservatory's Contemporary Musical Arts department. -
‘No news is good news’: National security expert on political violence in the US
Experts were concerned about widespread political violence after the midterm elections.
Listen to previous shows
-
BPR Full Show 10/14/20: Amy Coney Barrett Confirmation Hearings, Day Three
Today on Boston Public Radio: We spent today’s show airing live audio from day three of the Senate confirmation hearing for U.S. Supreme Court nominee Judge Amy Coney Barrett. You can watch the full recording of Wednesday’s hearing by visiting WGBH.org/News, or clicking the link here. -
BPR Full Show 10/13/20: Amy Coney Barrett Confirmation Hearings, Day Two
Today on Boston Public Radio We spent today’s show airing live audio from day two of the Senate confirmation hearing for U.S. Supreme Court nominee Judge Amy Coney Barrett. You can watch the full recording of Tuesday’s hearing by visiting WGBH.org/News, or clicking the link here. -
BPR Full Show 10/12/20: Amy Coney Barrett Confirmation Hearings, Day One
Today on Boston Public Radio We spent today’s show airing live audio from day one of the Senate confirmation hearing for US Supreme Court nominee Judge Amy Coney Barrett. You can watch the full recording of Monday’s hearing by visiting WGBH.org/News, or clicking the link here. -
BPR Full Show 10/9/20: Long-Time Host, First-Time Caller
Today on Boston Public Radio: We opened the show by talking with listeners about new legislation, unveiled Friday by House Speaker Nancy Pelosi, that would establish a Congressional panel with the authority to decide when a president is unfit to lead. Beat the Press host Emily Rooney weighed in on the failed attempt by militiamen to kidnap Michigan Gov. Gretchen Whitmer. She also talked about the challenges with celebrating Halloween during the coronavirus pandemic, and gave Jim and Margery a debate-themed pop quiz. Food writer Corby Kummer discussed the latest news around how the restaurant industry is struggling through the COVID-19 pandemic, and why the federal government isn’t doing more to help. Boston Mayor Marty Walsh weighed in on the stalled reopening of Boston Public Schools, discussed how he’s preparing for the looming eviction moratorium, and responded to questions from listeners as part of our monthly “Ask the Mayor” series. Under the Radar host Callie Crossley offered her take on Tuesday’s vice-presidential debate and the vitriol brought against Sen. Kamala Harris from critics on the right. She also touched on the surprisingly close Senate race in South Carolina, and previewed this week’s edition of Under the Radar. Closing out the show, we opened lines to talk with listeners about that fly that landed on Vice President Mike Pence’s head at Tuesday night’s debate. -
Corby Kummer: 'Moderately Nervous' For Indoor Dining
Food writer Corby Kummer spoke to Boston Public Radio on Friday about transitioning to indoor dining at restaurants, as the colder winter months emerge. Diners should be ‘moderately nervous,’ when it comes to indoor dining, Kummer said. “We should be paying a lot of attention to what the restaurants are doing. So ventilation is a really big deal, and fresh air is the key.” Kummer is a senior editor at The Atlantic, an award-winning food writer, and a senior lecturer at the Tufts Friedman School of Nutrition and Policy.