EXPLORE MORE
Coming up Monday on BPR:
Michael Curry of the Massachusetts League of Community Health Centers
Leah Hastings of Mass Prisoner Legal Services and Sarah Sherman-Stokes of BU School of Law on what Massachusetts can do to protect against federal immigration actions
Boston coffee legend George Howell, founder of The Coffee Connection and George Howell Coffee
The Culture Show’s Jared Bowen
Recent segments
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Massachusetts nonprofit helps veterans and horses heal together
"The healing that happens out here is just absolutely incredible." -
New England Conservatory celebrates 50 years of its contemporary musical arts department
A concert series will celebrate the New England Conservatory's Contemporary Musical Arts department. -
‘No news is good news’: National security expert on political violence in the US
Experts were concerned about widespread political violence after the midterm elections. -
Turkeys may be harder to find this holiday season
The award-winning food writer shares his thoughts on this year's turkey shortage. -
Latino representation 'has just never been there' in Mass., says Chicopee Councilor Delmarina López
López and Elvis Jocol Lara stopped by Boston Public Radio to talk El Mundo’s Latino 30 Under 30 and the importance of Latino representation. -
Pine Street Inn president says opposition to supportive housing is 'mostly based in fear'
Pine Street Inn plans to redevelop the 130-room Comfort Inn on Morrissey Boulevard into permanent, supportive housing.
Listen to previous shows
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BPR Full Show 6/29: Affirmative Action Rejected
BPR Full Show 6/29: Affirmative Action Rejected -
Best of BPR 6/27: Attorney General Andrea Campbell Says POST Commission Should Investigate Problem Police Officers Individually
Best of BPR 6/27: Attorney General Andrea Campbell Says POST Commission Should Investigate Problem Police Officers Individually -
BPR Full Show 6/27: Fritz & the Pigeon
Attorney General Andrea Campbell joined for “Ask The AG.” She answered questions on right to repair laws, LGBTQ+ retail merchandise, reducing police violence and an update on the library pigeon. NBC Sports Boston Anchor/Reporter Trenni Casey discussed a Belgian shot putter-turned-hurdler and a new study on the role of cumulative impacts and CTE. Dr. Katherine Gergen-Barnett of Boston Medical Center discussed the latest on Ozempic: pill trials, shortages, what it says about the healthcare system and her take as a medical doctor. Jim Aloisi, former transportation secretary, and Stacy Thompson, executive director of Livable Streets, gave us a primer on the looming Sumner Tunnel closure and New York City’s congestion pricing plan. PBS NewsHour’s Student Reporting Labs executive director Leah Clapman joined with two students. They shared their work reporting on the Boston Renegades and the Hyde Square Task Force. We opened the phone lines to continue our bus lane debate. Margery thinks it’s okay to drive in bus-only lanes when no bus is around. Are you with her? -
Best of BPR 6/26: A Chaotic 36 Hours in Russia, Explained & The Rise of Lab-Grown Meat
Best of BPR 6/26: A Chaotic 36 Hours in Russia, Explained & The Rise of Lab-Grown Meat -
BPR Full Show 6/26: Oh, For Meat's Sake
Sen. Sonia Chang-Diaz and former Gov. Jane Swift joined for a politics panel. Then, we opened the phone lines to ask listeners whether they think companies are losing productivity by letting employees work remotely on Mondays. Steven Pifer, former ambassador to Ukraine & senior fellow at Brookings, explained the Wagner Group rebellion in Russia and Ukraine’s counteroffensive. Jared Bowen joined for an arts segment: Guadalupe Maravilla at the ICA, Evita at the A.R.T. and free admissions at the Harvard Art Museums. Michael Curry discussed the closure of a maternity ward in Leominster and a new report that ranks Massachusetts as best in the nation for its overall healthcare system. Corby Kummer discussed cell-cultivated chicken being approved for sale in the U.S. and the restaurants trying to use other people’s food waste in their own menus. We continued the lab meat discussion and asked listeners to call in: would they eat “cell-cultured” meat for environmental or ethical reasons?