Boston Public Radio

Environmentalist Bill McKibben shares how induction cooktops could make kitchens safer — and more energy efficient — for all.

Mass General Brigham program seeks to combat racial disparities in maternal mortality through free assistance from birth doulas.

For its 20th anniversary, the Boston Celtic Music Festival returns in-person for the first time since the start of the pandemic.

A GBH News reports highlights how the loss of a public park in 1960s laid the ground for today's battle for better air quality.

Gov.-elect Healey wants to bet big on climate technology.

More than 2,500 books were banned in different U.S. districts in the 2021-22 school year, a recent report found.

Today:Political philosopher Michael Sandel, author of “Democracy’s Discontent" joins Jim and Margery at the Boston Public Library.

The Culture Show's Jared Bowen on Bob Ross' paintings on the auction block to support public media, "Sardines" at the Huntington, Taylor Swift's record-breaking record sales, and other arts and culture news. Harvard national security expert Juliette Kayyem on President Trump's troop orders to Portland and Chicago, the air traffic controller debacle nationwide, and more. Political philosopher Michael Sandel (author of the celebrated 1996 book "Democracy's Discontent") joins us ahead of his GBH Ralph Lowell Annual Lecture Thursday night.Tufts food policy analyst Corby Kummer is joined by retiring Washington Post food critic Tom Sietsema, who exposes his face to us for the first time.

BPR Full Show 10/7:

Today:Carol Rose, executive director of the American Civil Liberties Union of Massachusetts, discusses our constitutional crisis, as the Supreme Court starts a new term.

Today:Paul Dama was here in the U.S. legally seeking asylum from Boko Haram, when he was taken by immigration officials on his way to church. He was held for months, and made to re-submit his asylum claim while detained; only granted freedom two weeks ago. He has returned to his job at Suya Joint in Nubian Square, alongside sister, chef and owner of the restaurant, Cecilia Lizotte. They both join us to discuss.