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BPR is on tape for the holidays! We'll be back live Monday Jan. 5th
Recent segments
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Gov. Baker says he’s leaving Massachusetts better than he found it
Maura Healey, Bill Weld and Marty Walsh called in to reflect on his tenure. -
‘The reality is we don't have doctors and nurses': Michael Curry on the Mass. nursing shortage
Staff and hospital beds are short across the state. -
Congressman Seth Moulton resumes push for passage of Afghan Adjustment Act
The bill would make it easier for Afghan nationals who supported the U.S. military operation there to permanently settle in America. -
Boston theaters still struggle from COVID shutdown, survey finds
Catherine Peterson and Cathy Carr Kelly discussed the challenges facing Boston’s art scene on Boston Public Radio. -
Boston is 'doing the work' of addressing climate change, says Earthshot Prize CEO
The Earthshot Prize, founded by Prince William, is coming to Boston this week. -
Bake it simple this Thanksgiving, says pastry chef Claire Saffitz
Saffitz says there's still time to whip up a last-minute dish for the holidays, as long as you respect the rules of baking.
Listen to previous shows
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Best Of BPR 11/03: Everyone Has A Role in Resistance & The YMCA's Food Programs
Today:ACLU of Massachusetts executive director Carol Rose discusses the challenges to the rule of law under the current presidential administration, and the legal victories holding those in power accountable. And David Shapiro, head of the YMCA of Greater Boston, discusses how his organization is joining the effort to keep vulnerable Massachusetts residents fed through the government shutdown. Boston residents can visit Boston.gov/SNAP or call Boston 311 to learn more about the City resources that are available for support. -
BPR Full Show 11/3: Come Together...At The Table
National security expert Juliette Kayyem on the investigation into an explosion at a Harvard Medical School building over the weekend, and President Trump’s continued attacks on Venezuelan boats, even as the UN cites human rights violations. Plus, why he's threatening U.S. military action in Nigeria.Carol Rose of the ACLU of Massachusetts discusses the ACLU-led class action suit on behalf of detained immigrants who have been denied bond hearings. Plus, whether the U.S. supreme court will hand Trump yet another major victory on tariffs. Michael Curry of the Mass League of Community Health Centers on the government shutdown, healthcare costs and remembering his friend, former Newton mayor Setti Warren.David Shapiro of the YMCA of Greater Boston on how the Y is meeting Boston’s food needs during the shutdown. Alexander Smalls is an award-winning opera singer turned James Beard Award-winning cookbook author and chef. He joins us ahead of an event at Suffolk University. -
Best Of BPR 10/30: A Dispatch From Boston School Committee & Chuck Collins' 'Burned By Billionaires"
Today:Brandon Cardet Hernandez, member of the Boston Public School Committee, discusses the literacy bill making its way through Beacon Hill, bell-to-bell phone bans in schools, and getting rid of the MCAS as a graduation requirement.Then economic scholar Chuck Collins discusses his latest book: Burned by Billionaires: How Concentrated Wealth and Power are Ruining Our Lives and Planet. -
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BPR Full Show 10/29: I Talk, Then You Talk
Boston Globe travel writer Christopher Muther talks about the impact of the government shutdown on air travel, why international tourists are skipping the U.S. and therapy dogs at Logan airport.Kelly Beatty from Sky & Telescope on a “Boston Henge” phenomenon in Back Bay, the Smithsonian's plans to get the Discovery shuttle to Texas and an asteroid that's maybe headed for the moon in 2032. Gabrielle Hamilton is the James Beard-winning chef behind the New York restaurant Prune, and author of “Blood, Bones & Butter.” She joins to talk about her latest, a memoir called “Next of Kin,” ahead of an appearance tonight at Harvard Book Store. Jody Adams and Aidan McGee are the chefs behind La Padrona and McGonagle’s Pub, two Boston restaurants recognized in the New York Times’ list of the 50 best restaurants across America. They talk about their food and what this good press means for their business.