Boston Public Radio

Labor law expert Terri Gerstein explains why child labor violations are rising and what lawmakers can do about it.

The new Cambridge restaurant is a popular space to eat and connect, thanks in part to its welcoming owners.

Campbell talked gun safety and sports-betting ads in a Boston Public Radio interview.

An “impressive show of influential bullying power” over the last week shows Trump still holds sway over top politicians, Todd says.

Berkowitz said eliminating the additional costs of full-service restaurants helps make these products more affordable.

And here in Boston, a look at South Carolina's historic Black potters.

Today:Carol Rose, executive director of the American Civil Liberties Union of Massachusetts, discusses our constitutional crisis, as the Supreme Court starts a new term.

BPR Full Show 10/7:

Today:Paul Dama was here in the U.S. legally seeking asylum from Boko Haram, when he was taken by immigration officials on his way to church. He was held for months, and made to re-submit his asylum claim while detained; only granted freedom two weeks ago. He has returned to his job at Suya Joint in Nubian Square, alongside sister, chef and owner of the restaurant, Cecilia Lizotte. They both join us to discuss.

UMass President Marty Meehan joins us in studio to talk about school tuition, federal research cuts and their impact on scientific advancement.Former Assistant Secretary of Transportation, Chris Dempsey, and former Rep. Bill Straus join for a transit panel. Robert Putnam, author of Bowling Alone, discusses growing social isolation and what to do about it.Paul Dama and Cecilia Lizotte of the Roxbury restaurant Suya Joint recap Dama's months-long ICE detention and his eventually successful asylum claim.

BPR Full Show 10/3: Who Goes To Coffee Shops Anymore?