EXPLORE MORE
Monday on BPR:
Former Boston Globe editor Brian McGrory
Food policy analyst Corby Kummer
Boston Medical Center’s Dr. Katherine Gergen Barnett & Beautiful Way Foundation's Tamika Jackson
Chef Ken Oringer
Recent segments
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Steve McQueen’s ‘Lynching Tree’ exhibit comes to the Isabella Stewart Gardner Museum
The co-curators of “Lynching Tree” are Lee Pelton, president of The Boston Foundation, and Peggy Fogelman, director of the Isabella Stewart Gardner Museum. -
The US deficit is big — but does it matter? We asked an economist
MIT economist Jonathan Gruber explains the difference between debt and deficit, and how political instability could jeopardize the system. -
Yale public health expert says there is no 'magic wand' to end gun violence, but progress is possible.
Dr. Megan Ranney of the Yale School of Public Health said framing gun violence as a public health issue opens up new solutions. -
Former Berklee president aims to support aspiring musicians with nonprofit Salt Lick Incubator
Roger Brown, former president of Berklee College of Music, founded the national nonprofit in 2022. -
COP28 was mostly status quo, Bill McKibben says. Except for one key victory.
The UN climate talks wrapped up with a pledge to transition the world economy away from fossil fuels. -
The Bay State Banner is featuring Black artists in a virtual gallery
The newspaper is pivoting its website to become an "interactive community resource."
Listen to previous shows
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BPR Full Show 6/29: Affirmative Action Rejected
BPR Full Show 6/29: Affirmative Action Rejected -
Best of BPR 6/27: Attorney General Andrea Campbell Says POST Commission Should Investigate Problem Police Officers Individually
Best of BPR 6/27: Attorney General Andrea Campbell Says POST Commission Should Investigate Problem Police Officers Individually -
BPR Full Show 6/27: Fritz & the Pigeon
Attorney General Andrea Campbell joined for “Ask The AG.” She answered questions on right to repair laws, LGBTQ+ retail merchandise, reducing police violence and an update on the library pigeon. NBC Sports Boston Anchor/Reporter Trenni Casey discussed a Belgian shot putter-turned-hurdler and a new study on the role of cumulative impacts and CTE. Dr. Katherine Gergen-Barnett of Boston Medical Center discussed the latest on Ozempic: pill trials, shortages, what it says about the healthcare system and her take as a medical doctor. Jim Aloisi, former transportation secretary, and Stacy Thompson, executive director of Livable Streets, gave us a primer on the looming Sumner Tunnel closure and New York City’s congestion pricing plan. PBS NewsHour’s Student Reporting Labs executive director Leah Clapman joined with two students. They shared their work reporting on the Boston Renegades and the Hyde Square Task Force. We opened the phone lines to continue our bus lane debate. Margery thinks it’s okay to drive in bus-only lanes when no bus is around. Are you with her? -
Best of BPR 6/26: A Chaotic 36 Hours in Russia, Explained & The Rise of Lab-Grown Meat
Best of BPR 6/26: A Chaotic 36 Hours in Russia, Explained & The Rise of Lab-Grown Meat -
BPR Full Show 6/26: Oh, For Meat's Sake
Sen. Sonia Chang-Diaz and former Gov. Jane Swift joined for a politics panel. Then, we opened the phone lines to ask listeners whether they think companies are losing productivity by letting employees work remotely on Mondays. Steven Pifer, former ambassador to Ukraine & senior fellow at Brookings, explained the Wagner Group rebellion in Russia and Ukraine’s counteroffensive. Jared Bowen joined for an arts segment: Guadalupe Maravilla at the ICA, Evita at the A.R.T. and free admissions at the Harvard Art Museums. Michael Curry discussed the closure of a maternity ward in Leominster and a new report that ranks Massachusetts as best in the nation for its overall healthcare system. Corby Kummer discussed cell-cultivated chicken being approved for sale in the U.S. and the restaurants trying to use other people’s food waste in their own menus. We continued the lab meat discussion and asked listeners to call in: would they eat “cell-cultured” meat for environmental or ethical reasons?