EXPLORE MORE
Monday on BPR:
Boston Globe business columnist Shirley Leung
Boston Medical Center's Dr. Katherine Gergen Barnett
Former secretary of education Paul Reville
Bertil Jean-Chronberg, owner of Bonde Fine Wine Shop
Recent segments
-
Will Greece's Election End In Crisis For the European Union?
Greece’s new prime minister, 40-year-old Alexis Tsipras, is the youngest leader that country has seen in over a century.But Tsipras brings with him a… -
Kick Your New Year's Resolutions Into High Gear With A Kung Fu News Quiz
If one of your New Year’s resolutions this year was to get in shape, we’ve got just the right News Quiz to kick you into high gear. Husband-and-wife team… -
A Very Cheesy News Quiz: Two Massachusetts Cheesemakers Face Off
Looking for an excuse to eat all the cheese your heart desires now that the holiday season is over? If so, you’re in luck. Tuesday, January 20 is National… -
BPR Year In Review: Politics, Television, and Comedy
Charlie Sennott joins us for a year in review inspired by the MFA’s Goya exhibit. He discusses the resurgence of old Cold War tensions, and the… -
BPR Rewind: The Activism Edition
Author and activist Naomi Klein says we have to make a choice: capitalism or the environment. She joins to discuss her latest book: “This Changes… -
Listen to previous shows
-
Best Of BPR 11/03: Everyone Has A Role in Resistance & The YMCA's Food Programs
Today:ACLU of Massachusetts executive director Carol Rose discusses the challenges to the rule of law under the current presidential administration, and the legal victories holding those in power accountable. And David Shapiro, head of the YMCA of Greater Boston, discusses how his organization is joining the effort to keep vulnerable Massachusetts residents fed through the government shutdown. Boston residents can visit Boston.gov/SNAP or call Boston 311 to learn more about the City resources that are available for support. -
BPR Full Show 11/3: Come Together...At The Table
National security expert Juliette Kayyem on the investigation into an explosion at a Harvard Medical School building over the weekend, and President Trump’s continued attacks on Venezuelan boats, even as the UN cites human rights violations. Plus, why he's threatening U.S. military action in Nigeria.Carol Rose of the ACLU of Massachusetts discusses the ACLU-led class action suit on behalf of detained immigrants who have been denied bond hearings. Plus, whether the U.S. supreme court will hand Trump yet another major victory on tariffs. Michael Curry of the Mass League of Community Health Centers on the government shutdown, healthcare costs and remembering his friend, former Newton mayor Setti Warren.David Shapiro of the YMCA of Greater Boston on how the Y is meeting Boston’s food needs during the shutdown. Alexander Smalls is an award-winning opera singer turned James Beard Award-winning cookbook author and chef. He joins us ahead of an event at Suffolk University. -
Best Of BPR 10/30: A Dispatch From Boston School Committee & Chuck Collins' 'Burned By Billionaires"
Today:Brandon Cardet Hernandez, member of the Boston Public School Committee, discusses the literacy bill making its way through Beacon Hill, bell-to-bell phone bans in schools, and getting rid of the MCAS as a graduation requirement.Then economic scholar Chuck Collins discusses his latest book: Burned by Billionaires: How Concentrated Wealth and Power are Ruining Our Lives and Planet. -
-
BPR Full Show 10/29: I Talk, Then You Talk
Boston Globe travel writer Christopher Muther talks about the impact of the government shutdown on air travel, why international tourists are skipping the U.S. and therapy dogs at Logan airport.Kelly Beatty from Sky & Telescope on a “Boston Henge” phenomenon in Back Bay, the Smithsonian's plans to get the Discovery shuttle to Texas and an asteroid that's maybe headed for the moon in 2032. Gabrielle Hamilton is the James Beard-winning chef behind the New York restaurant Prune, and author of “Blood, Bones & Butter.” She joins to talk about her latest, a memoir called “Next of Kin,” ahead of an appearance tonight at Harvard Book Store. Jody Adams and Aidan McGee are the chefs behind La Padrona and McGonagle’s Pub, two Boston restaurants recognized in the New York Times’ list of the 50 best restaurants across America. They talk about their food and what this good press means for their business.