Boston Public Radio

Local restaurateurs Tiffani Faison and Will Gilson addressed the challenges faced by the restaurant industry in a post-pandemic world. Gilson, owner of Puritan Oyster Bar, used Instagram to gather feedback from his followers about their dining dislikes.

The singer-songwriter spoke to GBH News ahead of two performances at City Winery.

Renowned historian and Pulitzer Prize-winning author Doris Kearns Goodwin spoke about the ongoing encampment protests and how it echoes the protests of the 1960s.

The comet will be visible to the naked eye in October 2024.

A city ordinance banning encampments can't be selectively applied, the mayor said.

Queer powerlifter Nadia Moumine discussed her journey to the national championships and the growth of powerlifting as a sport.

We started the show with competitive eating. Is there anything more American? Is Joey Chestnut an American hero? We took your calls and texts. Environmentalist Bill McKibben returned for a climate check-in, to discuss the most recent record-setting hottest days on the planet. Former public safety secretary Andrea Cabral discussed the SCOTUS student loan decision, a federal judge’s ruling on Biden’s contact with social media companies, and cocaine found in the White House. Brenden Quigley & Derrick Albertelli are two members of the Boston Typewriter Orchestra, they talked about their craft and taught J&M a thing or two about playing the typewriter. Juma Inniss is director of the for-profit group The Message, promoting media literacy and critical thinking among teens. MIT economist Jon Gruber examined the economics of the Ozempic phenomenon; what it tells us about our instincts and motivations. We ended the show hearing from listeners about their favorite, most cherished and protected recipes.

Best of BPR 7/6: Earth's Hottest Year & The Boston Typewriter Orchestra

Best of BPR 7/6: Earth's Hottest Year & The Boston Typewriter Orchestra

BPR Full Show 7/5: Legacy Admissions At Harvard

Best Of BPR 7/5: On Challenging Legacy Admissions & Indulging In Summer Job Nostalgia