Boston Public Radio

The Italian cooking show host will be honored for 25 years of PBS programming.

Local restaurateurs Tiffani Faison and Will Gilson addressed the challenges faced by the restaurant industry in a post-pandemic world. Gilson, owner of Puritan Oyster Bar, used Instagram to gather feedback from his followers about their dining dislikes.

The singer-songwriter spoke to GBH News ahead of two performances at City Winery.

Renowned historian and Pulitzer Prize-winning author Doris Kearns Goodwin spoke about the ongoing encampment protests and how it echoes the protests of the 1960s.

The comet will be visible to the naked eye in October 2024.

A city ordinance banning encampments can't be selectively applied, the mayor said.

Today:Political philosopher Michael Sandel, author of “Democracy’s Discontent" joins Jim and Margery at the Boston Public Library.

The Culture Show's Jared Bowen on Bob Ross' paintings on the auction block to support public media, "Sardines" at the Huntington, Taylor Swift's record-breaking record sales, and other arts and culture news. Harvard national security expert Juliette Kayyem on President Trump's troop orders to Portland and Chicago, the air traffic controller debacle nationwide, and more. Political philosopher Michael Sandel (author of the celebrated 1996 book "Democracy's Discontent") joins us ahead of his GBH Ralph Lowell Annual Lecture Thursday night.Tufts food policy analyst Corby Kummer is joined by retiring Washington Post food critic Tom Sietsema, who exposes his face to us for the first time.

BPR Full Show 10/7:

Today:Carol Rose, executive director of the American Civil Liberties Union of Massachusetts, discusses our constitutional crisis, as the Supreme Court starts a new term.

Today:Paul Dama was here in the U.S. legally seeking asylum from Boko Haram, when he was taken by immigration officials on his way to church. He was held for months, and made to re-submit his asylum claim while detained; only granted freedom two weeks ago. He has returned to his job at Suya Joint in Nubian Square, alongside sister, chef and owner of the restaurant, Cecilia Lizotte. They both join us to discuss.