Boston Public Radio

The pastry chef discusses her new book Pastry Love: A Baker's Journal of Favorite Recipes.

“We all need to do better,” Price said in support of a recent Boston Globe op-ed.

Tensions between Iran and the United States intensified in the days following the killing of the Iranian military leader Qasem Soleimani by the United States.

WGBH Reporter Adam Reilly and Joanna Weiss of Experience Magazine joined Boston Public Radio to talk national and local politics.

Two owners of local sustainable business ventures joined Boston Public Radio for our weekly news quiz.

The CNN analyst offered her take on Thursday’s killing of Qassem Soleimani.

Police Commissioner Bill Evans Joined us to take your questions and ours on this month's Ask The Police Commissioner. Plus, medical ethicist Art Caplan on withdrawal of the drug czar nomination, Corby Cummer on the latest food trends, and CNN's John King. (Full Show 10/17/17)

We opened went to the phones to hear your thoughts on what you think could be the lasting effects of the revelation of Harvey Weinstein's history of sexual abuse. Plus, All Revved Up, a local and national political roundtable, and how serious should we be taking recess? (Full Show 10/16/17)

Make Way For Ducklings sculptor Nacy Schon joined us to talk about her new book Make Way For Nancy: A Life In Public Art. Plus, John Gruber on the recent changes Trump made to the ACA, Emilly Rooney's famous list, Callie Crossley on Trump's feud with the NFL, and a WGBH pledge quiz. (Full Show 10/13/17)

Boston Globe columnist Alex Beam explained why some states don't allow you to get buried next to your pet. Plus, Former Suffolk County Sheriff Andrea Cabral, medical ethicist Art Caplan, and our wine expert Johnathan Alsop. (Full Show 10/12/17)

Biographer Ron Chernow joined us to talk about his new book on Ulysses s. Grant, Grant. Plus, we opened the lines to hear your thoughts on Harvey Weinstein, Heather Goldstone on Trump's EPA, Juliette Kayyem on Trump wanting more nukes, and Corby Kummer on the latest food trends. (Full Show 10/11/17)