Boston Public Radio

The former Suffolk County sheriff said she still believes Weinstein’s 23 year sentence is warranted.

The “Meet the Press” moderator criticized the lack of testing being done in the U.S.

When news broke that a novel coronavirus which was first discovered in China was spreading it was reminiscent of the plots of some novels Dr. Robin Cook has written.

Economist Jonathan Gruber criticized President Trump's push for a payroll tax cut, and also called for the government to stimulate the production of a vaccine.

Theaters and museums have to find the balance between public safety and the success of their organizations.

"We're using ideological filtering, not science filtering," said medical ethicist Arthur Caplan.

Today:Paul Dama was here in the U.S. legally seeking asylum from Boko Haram, when he was taken by immigration officials on his way to church. He was held for months, and made to re-submit his asylum claim while detained; only granted freedom two weeks ago. He has returned to his job at Suya Joint in Nubian Square, alongside sister, chef and owner of the restaurant, Cecilia Lizotte. They both join us to discuss.

UMass President Marty Meehan joins us in studio to talk about school tuition, federal research cuts and their impact on scientific advancement.Former Assistant Secretary of Transportation, Chris Dempsey, and former Rep. Bill Straus join for a transit panel. Robert Putnam, author of Bowling Alone, discusses growing social isolation and what to do about it.Paul Dama and Cecilia Lizotte of the Roxbury restaurant Suya Joint recap Dama's months-long ICE detention and his eventually successful asylum claim.

BPR Full Show 10/3: Who Goes To Coffee Shops Anymore?

BPR Full Show 10/2: The Government Shutdown Continued...

Today:GBH News’ latest documentary “Living in Pryde” follows residents in "The Pryde" senior living facility at a time when queer rights are under attack. We speak with producer Rob Tokanel, Pryde executive director Gretchen Van Ness, and resident Eddie Whitman.And, Catherine D'Amato of the Greater Boston Food Bank walks us through impacts to food assistance during the government shutdown.