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Wednesday on BPR:
Boston Globe travel writer Christopher Muther
Sky & Telescope editor Kelly Beatty
James Beard award-winning chef Gabrielle Hamilton
Two local chefs on the New York Times’ list of 50 best restaurants in America: Jody Adams of La Padrona, and Aidan McGee of McGonagle's Pub
We will be back at the BPL Studio as soon as we make some updates to the space. We will keep you posted
Recent segments
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Director Miles O'Brien Talks New Frontline Documentary 'Coronavirus Pandemic'
The new documentary looks at the different political response rates to the coronavirus pandemic. -
Dr. Vanessa Kerry On COVID-19 In Massachusetts
The state's hospitals have done well to prepare for the surge, but the national response has been mired by politics. -
Emily Rooney On The Origins Of The New Coronavirus Outbreak
Almost as soon as word of a new coronavirus outbreak that first infected people in China reached the internet, conspiracy theories about its origin spread quickly. -
Callie Crossley Weighs In On Jerome Adams Controversy: ‘It Just Didn’t Sit Well'
Crossley pushed back on the notion that drugs are the reason for higher COVID-19 cases in communities of color. -
Juliette Kayyem: 'Adaptive Recovery' Phase Of The Coronavirus
What will life after social distancing look like? -
Sue O'Connell: Trump Wants To Run The News, Not Just The Nation
"The most powerful human being on the entire planet" wants more attention, says O'Connell.
Listen to previous shows
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Best Of BPR 6/03: Mexico Elects Its First Female President & Jim Reveals His Weekly McDonald's Order
Best Of BPR 6/03: Mexico Elects Its First Female President & Jim Reveals His Weekly McDonald's Order -
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