EXPLORE MORE
Thursday on BPR:
Margaret Sullivan, “American Crisis” Substack author and former New York Times public editor
Former Massachusetts Secretary Andrea Cabral
Colin Killick, Executive Director of the Autistic Self Advocacy Network
Thea Riofrancos, author of “Extraction: The Frontiers of Green Capitalism"
Artist Victor Quiñonez
Recent segments
-
Jared Bowen: The Berkshires Are Being Hit Hard By Coronavirus Closures
With many of the region's popular summer season arts offerings cancelled, the economy will take a hit. -
Is The Pandemic Inspiring People To Buy A Gun?
According to a recent poll conducted by Suffolk University and the Boston Globe between March 24-27, less than a fifth of respondents said they owned a gun, but one in seven responded “yes” when asked if they wished they did. -
Chuck Todd On Vice President Pence's 'Filibustering'
The Vice President, on NBC's Meet The Press with Chuck Todd, refused to answer direct questions. -
Alex Beam On IKEA's Secret Meatball Recipe
IKEA has shared it's Swedish meatball recipe online, as it's stores remain closed during the coronavirus pandemic. -
Juliette Kayyem Calls Trump’s Latest Immigration Order ’Silliness’
The national security expert said the president's executive order would have a negligible impact, and accused him of pandering to his base. -
Economist Jon Gruber Highlights 'Nightmare' Situation For Nation’s Nursing Homes
The MIT economist proposed creating a “care corps” program to bring more workers to the nation’s sorely under-staffed nursing homes.
Listen to previous shows
-
BPR Full Show 10/11: This World is on Fire
BPR Full Show 10/11: This World is on Fire -
Best Of BPR 10/10: Remembering Brian O'Donovan
Best Of BPR 10/10: Remembering Brian O'Donovan -
BPR Full Show 10/10: Tribute To Brian O'Donovan
BPR Full Show 10/10: Tribute To Brian O'Donovan -
BPR Full Show 10/9: Police Commissioner Michael Cox
BPR Full Show 10/9: Police Commissioner Michael Cox -
Best Of BPR: Remembering Brian O'Donovan, Israel, and Food Policy
Best Of BPR: Remembering Brian O'Donovan, Israel, and Food Policy