Boston Public Radio

The Boston Globe columnist said businesses deserve more notice to ensure they can reopen safely.

Crossley speaks about the death of Arbery, who would have turned 26 years old Friday.

The host of “Greater Boston” and "Beat the Press" is limited to serving only hot takes, until tennis courts are allowed to reopen.

Sens. Edward Markey, Bernie Sanders, and Kamala Harris are pushing for recurring stimulus checks during the coronavirus pandemic.

The “Meet the Press” moderator said Americans in rural states are underestimating the degree to which the disease will impact them.

The heated arguments may hurt an unprecedented unity between two sides of the criminal justice system

Today:Political philosopher Michael Sandel, author of “Democracy’s Discontent" joins Jim and Margery at the Boston Public Library.

The Culture Show's Jared Bowen on Bob Ross' paintings on the auction block to support public media, "Sardines" at the Huntington, Taylor Swift's record-breaking record sales, and other arts and culture news. Harvard national security expert Juliette Kayyem on President Trump's troop orders to Portland and Chicago, the air traffic controller debacle nationwide, and more. Political philosopher Michael Sandel (author of the celebrated 1996 book "Democracy's Discontent") joins us ahead of his GBH Ralph Lowell Annual Lecture Thursday night.Tufts food policy analyst Corby Kummer is joined by retiring Washington Post food critic Tom Sietsema, who exposes his face to us for the first time.

Today:Carol Rose, executive director of the American Civil Liberties Union of Massachusetts, discusses our constitutional crisis, as the Supreme Court starts a new term.

BPR Full Show 10/7:

Today:Paul Dama was here in the U.S. legally seeking asylum from Boko Haram, when he was taken by immigration officials on his way to church. He was held for months, and made to re-submit his asylum claim while detained; only granted freedom two weeks ago. He has returned to his job at Suya Joint in Nubian Square, alongside sister, chef and owner of the restaurant, Cecilia Lizotte. They both join us to discuss.