EXPLORE MORE
Monday on BPR:
Harvard’s Juliette Kayyem
ACLU of Massachuetts' Carol Rose
Michael Curry from the Mass League of Community Health Centers
David Shapiro, YMCA of Greater Boston
James Beard-award winning Chef and author Alexander Smalls
Recent segments
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                    Village Voice: Poems For A Potential Turning Point In America's Relationship With Race'Today we're taking a closer look than we have in a long time,' at racism in America, poet Richard Blanco said.
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                    Kayyem: Support From Sen. Romney Shows How ’Successful’ And ’Tactical’ Black Lives Matter Protests Have BecomeThe former Massachusetts governor said that George Floyd's death was "a heinous murder carried out by a person with a badge."
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                    Ryan Landry Weighs In On Confederate Statues: 'Cut His Head Off And Leave the Horse'The Gold Dust Orphans theater company founder said it was important that Americans remember their country's racist legacy.
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                    Deval Patrick: White Allies To People Of Color Should 'Let Your Guard Down, Open Your Heart, And Listen.'Demonstrations against police brutality are beginning to coalesce around a platform of policies. Is this a turning point in America?
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                    Charlie Sennott: For Both Protesters and Trump, Current U.S. Moment Hints at 'Tipping Point'The GroundTruth Project CEO said there's credence to concerns the president is slipping into authoritarianism.
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                    Catherine D’Amato On Rising Food Insecurity In Mass., And What You Can Do To HelpThe Greater Boston Food Bank President and CEO said one in eight people in eastern Massachusetts are now food insecure.
Listen to previous shows
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                    BPR Full Show 02/24: Better Late Than NeverPolitical commentator Anand Giridharadas of The Ink newsletter discusses some of his latest coverage on the Trump administration, and the media's response.Former MA education secretary Paul Reville discusses new data showing New England students about a half a year behind where they should be in learning, how the state plans to rework its graduation requirements post-MCAS, and threats to education coming from the federal government.Food policy analyst Corby Kummer discusses farmers responding to federal funding freeze, tariffs, etc. And, a free speech trial concerning a painting in a pastry shop.Technology writer Andy Ihnatko discusses the latest tech headlines, and what it means for DOGE to have access to personal data.
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                    Best of BPR 3/05: "Ask the AG" with Andrea CampbellIt's a March edition of “Ask the AG,” with Attorney General Andrea Campbell. We start by getting her reactions to the ongoing congressional hearing with "sanctuary city" mayors, including Boston Mayor Michelle Wu. A month and a half into Trump’s second term, Campbell's office has filed five lawsuits against the Trump administration on everything from birthright citizenship orders and NIH funding, to Elon Musk’s government strip-down with DOGE. We talk about all of it, and new pressure from her colleague – State Auditor Diana DiZoglio.
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                    BPR Full Show 3/4: Fired Federal Worker Speaks OutBPR Full Show 3/4: Fired Federal Worker Speaks Out
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                    Best Of BPR 3/04: "The Time For Waiting And Seeing Is Over," Says Cybersecurity Expert Fired By DOGEToday:Jonathan Kamens and Francis Tarasiewicz both worked for the federal government until mid-February, when DOGE came for their jobs. Kamens served as the sole government employee working on cybersecurity at VA.Gov protecting veterans' sensitive health information; Tarasiewicz had just landed his dream job as a meteorologist with the National Weather Service in New England.They both warn their firings have immediate negative impacts to American security infrastructures.
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                    Best Of BPR 3/03: Rep. Moulton On That Disastrous Ukraine Meeting & A Top Secret Lunch At The CIAToday:Congressman Seth Moulton laments the geopolitical shifts happening at the hands of Donald Trump's administration.And, food policy analyst Corby Kummer joins to discuss potential price fixing by egg producers -- and a top secret lunch with Washington Post food critic Tom Setsiema.
 
 
 
 
 
 
 
 
