Boston Public Radio

On Tuesday, Sen. Ed Markey discussed his re-election campaign, police reform, and the possibility of another federal stimulus package.

Social media has spurred the boycott of Goya Foods products, after the company's CEO praised President Donald Trump.

The Massachusetts legislature, citing economic downturns due to COVID-19, appears unlikely to adopt a higher gas tax. Transportation advocates say that's a missed opportunity.

The "All Rev'd Up" hosts were critical of what they described as a whitewashing, in U.S. schools, of the nation's history of racial injustice and white violence.

Commissioner for Elementary and Secondary Education Jeff Riley said schools may continue to operate fully remotely if there is a high rate of community transmission of COVID-19 in their district.

On Monday, media scholar Bob Thompson joined Boston Public Radio to share what he's watching on TV this week.

Today:Carol Rose, executive director of the American Civil Liberties Union of Massachusetts, discusses our constitutional crisis, as the Supreme Court starts a new term.

BPR Full Show 10/7:

Today:Paul Dama was here in the U.S. legally seeking asylum from Boko Haram, when he was taken by immigration officials on his way to church. He was held for months, and made to re-submit his asylum claim while detained; only granted freedom two weeks ago. He has returned to his job at Suya Joint in Nubian Square, alongside sister, chef and owner of the restaurant, Cecilia Lizotte. They both join us to discuss.

UMass President Marty Meehan joins us in studio to talk about school tuition, federal research cuts and their impact on scientific advancement.Former Assistant Secretary of Transportation, Chris Dempsey, and former Rep. Bill Straus join for a transit panel. Robert Putnam, author of Bowling Alone, discusses growing social isolation and what to do about it.Paul Dama and Cecilia Lizotte of the Roxbury restaurant Suya Joint recap Dama's months-long ICE detention and his eventually successful asylum claim.

BPR Full Show 10/3: Who Goes To Coffee Shops Anymore?