Boston Public Radio

The Greater Boston Food Bank president talked about the newly signed bill that will guarantee breakfast to more students.

The former Mass. Education Secretary said parents and teachers are right to be frustrated over the lack of clarity on how schools are going to operate in the fall.

The NBC Sports Boston reporter and anchor weighed in on the multiple coronavirus outbreaks within Major League Baseball.

The president of the nonprofit WorkingNation talked how unemployment funds affect and help struggling Americans.

The 2,750 metric tons of ammonium nitrate that went off had been stored insecurely for over six years in a Beirut warehouse, Kayyem says.

Connie Culp died last week at the age of 57.

Today:Political philosopher Michael Sandel, author of “Democracy’s Discontent" joins Jim and Margery at the Boston Public Library.

The Culture Show's Jared Bowen on Bob Ross' paintings on the auction block to support public media, "Sardines" at the Huntington, Taylor Swift's record-breaking record sales, and other arts and culture news. Harvard national security expert Juliette Kayyem on President Trump's troop orders to Portland and Chicago, the air traffic controller debacle nationwide, and more. Political philosopher Michael Sandel (author of the celebrated 1996 book "Democracy's Discontent") joins us ahead of his GBH Ralph Lowell Annual Lecture Thursday night.Tufts food policy analyst Corby Kummer is joined by retiring Washington Post food critic Tom Sietsema, who exposes his face to us for the first time.

Today:Carol Rose, executive director of the American Civil Liberties Union of Massachusetts, discusses our constitutional crisis, as the Supreme Court starts a new term.

BPR Full Show 10/7:

Today:Paul Dama was here in the U.S. legally seeking asylum from Boko Haram, when he was taken by immigration officials on his way to church. He was held for months, and made to re-submit his asylum claim while detained; only granted freedom two weeks ago. He has returned to his job at Suya Joint in Nubian Square, alongside sister, chef and owner of the restaurant, Cecilia Lizotte. They both join us to discuss.