Boston Public Radio

Young people are struggling with COVID-19 uncertainties. Telehealth may be able to help.

Harris isn't just the first woman of color to be on a major party ticket, the Revs said. She represents a diversity of religion, too.

The new series premiered on Sunday and is already highly rated, said Thompson.

The USPS warned 46 states that it could not guarantee all mailed-in ballots would be delivered in time to be counted for the November election.

Purposely mispronouncing the vice presidential candidate's name is racist, Crossley says.

Want to taste the flavors of Cape Cod and Maine but don't feel comfortable going out to eat? Copps has you covered.

Today:Political philosopher Michael Sandel, author of “Democracy’s Discontent" joins Jim and Margery at the Boston Public Library.

The Culture Show's Jared Bowen on Bob Ross' paintings on the auction block to support public media, "Sardines" at the Huntington, Taylor Swift's record-breaking record sales, and other arts and culture news. Harvard national security expert Juliette Kayyem on President Trump's troop orders to Portland and Chicago, the air traffic controller debacle nationwide, and more. Political philosopher Michael Sandel (author of the celebrated 1996 book "Democracy's Discontent") joins us ahead of his GBH Ralph Lowell Annual Lecture Thursday night.Tufts food policy analyst Corby Kummer is joined by retiring Washington Post food critic Tom Sietsema, who exposes his face to us for the first time.

Today:Carol Rose, executive director of the American Civil Liberties Union of Massachusetts, discusses our constitutional crisis, as the Supreme Court starts a new term.

BPR Full Show 10/7:

Today:Paul Dama was here in the U.S. legally seeking asylum from Boko Haram, when he was taken by immigration officials on his way to church. He was held for months, and made to re-submit his asylum claim while detained; only granted freedom two weeks ago. He has returned to his job at Suya Joint in Nubian Square, alongside sister, chef and owner of the restaurant, Cecilia Lizotte. They both join us to discuss.