EXPLORE MORE
Tuesday on BPR, live from the BPL:
"Ask the AG" with Attorney General Andrea Joy Campbell, 11am-12pm
Senator Ed Markey
The Boston Foundation’s Lee Pelton
Boston chefs Tiffani Faison and Zimu Chen
Recent segments
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AG Campbell won't get involved in Question 1 dispute — yet
Andrea Campbell said the attorney general's office can only get involved if the dispute between the auditor and Massachusetts Legislature goes to litigation. -
What Trump’s health agency pick means for children, according to a local physician
RFK Jr's vaccine skepticism is concerning to doctors, but his calls for improving nutrition are appealing — if he can execute his plan. -
Patrick: Democrats erred by not talking to outsiders
The former Massachusetts governor says his party could learn from Donald Trump. -
ACLU of Massachusetts says local leaders need to shore up civil liberties protections
The "Firewalls for Freedom" campaign gives a playbook for state and local leaders to protect freedoms and distance themselves from federal actions. -
Nobel-winning MIT professors say a strong democracy creates a strong economy
Two MIT professors, Daron Acemoglu and Simon Johnson, have been awarded the Nobel Prize in Economics for their research on global inequality. -
Former Massachusetts chief justice says Supreme Court judges should have term limits
Margaret Marshall, the former chief justice of the Supreme Judicial Court of Massachusetts, says it’s not about health or mental competency, but about making way for a new generation of leaders.
Listen to previous shows
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Best Of BPR 11/03: Everyone Has A Role in Resistance & The YMCA's Food Programs
Today:ACLU of Massachusetts executive director Carol Rose discusses the challenges to the rule of law under the current presidential administration, and the legal victories holding those in power accountable. And David Shapiro, head of the YMCA of Greater Boston, discusses how his organization is joining the effort to keep vulnerable Massachusetts residents fed through the government shutdown. Boston residents can visit Boston.gov/SNAP or call Boston 311 to learn more about the City resources that are available for support. -
BPR Full Show 11/3: Come Together...At The Table
National security expert Juliette Kayyem on the investigation into an explosion at a Harvard Medical School building over the weekend, and President Trump’s continued attacks on Venezuelan boats, even as the UN cites human rights violations. Plus, why he's threatening U.S. military action in Nigeria.Carol Rose of the ACLU of Massachusetts discusses the ACLU-led class action suit on behalf of detained immigrants who have been denied bond hearings. Plus, whether the U.S. supreme court will hand Trump yet another major victory on tariffs. Michael Curry of the Mass League of Community Health Centers on the government shutdown, healthcare costs and remembering his friend, former Newton mayor Setti Warren.David Shapiro of the YMCA of Greater Boston on how the Y is meeting Boston’s food needs during the shutdown. Alexander Smalls is an award-winning opera singer turned James Beard Award-winning cookbook author and chef. He joins us ahead of an event at Suffolk University. -
Best Of BPR 10/30: A Dispatch From Boston School Committee & Chuck Collins' 'Burned By Billionaires"
Today:Brandon Cardet Hernandez, member of the Boston Public School Committee, discusses the literacy bill making its way through Beacon Hill, bell-to-bell phone bans in schools, and getting rid of the MCAS as a graduation requirement.Then economic scholar Chuck Collins discusses his latest book: Burned by Billionaires: How Concentrated Wealth and Power are Ruining Our Lives and Planet. -
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BPR Full Show 10/29: I Talk, Then You Talk
Boston Globe travel writer Christopher Muther talks about the impact of the government shutdown on air travel, why international tourists are skipping the U.S. and therapy dogs at Logan airport.Kelly Beatty from Sky & Telescope on a “Boston Henge” phenomenon in Back Bay, the Smithsonian's plans to get the Discovery shuttle to Texas and an asteroid that's maybe headed for the moon in 2032. Gabrielle Hamilton is the James Beard-winning chef behind the New York restaurant Prune, and author of “Blood, Bones & Butter.” She joins to talk about her latest, a memoir called “Next of Kin,” ahead of an appearance tonight at Harvard Book Store. Jody Adams and Aidan McGee are the chefs behind La Padrona and McGonagle’s Pub, two Boston restaurants recognized in the New York Times’ list of the 50 best restaurants across America. They talk about their food and what this good press means for their business.