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Wednesday on BPR:
Boston Globe travel writer Christopher Muther
Sky & Telescope editor Kelly Beatty
James Beard award-winning chef Gabrielle Hamilton
Two local chefs on the New York Times’ list of 50 best restaurants in America: Jody Adams of La Padrona, and Aidan McGee of McGonagle's Pub
We will be back at the BPL Studio as soon as we make some updates to the space. We will keep you posted
Recent segments
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'This Is No Progress,' Revs Say Of Boston Police Sgt. Clifton McHale
The "All Rev'd Up" hosts reflected on the chaos of 2020 and the path forward for racial equity. -
'Billionaire Supremacy Is Like White Supremacy Or Male Supremacy,' Anand Giridharadas Says
As the world's billionaires get richer, American legislators are still fighting over COVID-19 relief. -
Biden's Climate Team Prepares To Tackle A Crisis 'Made Worse By Trump,' Says Environmentalist Bill McKibben
How will the upcoming Biden administration's address climate policy? -
Boston Public Radio Full Show: 12/24/20
Listen to the full episode of Boston Public Radio from Dec. 24, 2020. -
AG Healey: Police Reform Bill As Amended Is 'A Really Good Thing'
The state senate has compromised on Gov. Baker's face recognition technology requests. -
Revs. Irene Monroe And Emmett Price Tout 'Beautiful Approach' In Saturday Protests For Racial Justice
"it’s a shame when you’ve gotta get ministers to stand out in front of Charlie Baker’s residence,"
Listen to previous shows
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Best of BPR 7/26: Cannabis Control Commission Chair Shannon O'Brien & NAACP Vendors
Best of BPR 7/26: Cannabis Control Commission Chair Shannon O'Brien & NAACP Vendors -
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Best Of BPR 7/25: On Trump's Indictments & Piloting Geo-Thermal In Mass.
Best Of BPR 7/25: On Trump's Indictments & Piloting Geo-Thermal In Mass. -
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Best Of BPR 7/24: An Arts Education For The Modern Age & The Art Of The Perpetual Stew
Best Of BPR 7/24: An Arts Education For The Modern Age & The Art Of The Perpetual Stew
