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Monday on BPR:
Boston Globe business columnist Shirley Leung
Boston Medical Center's Dr. Katherine Gergen Barnett
Former secretary of education Paul Reville
Bertil Jean-Chronberg, owner of Bonde Fine Wine Shop
Recent segments
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'It Was Not An Accident,' Former Suffolk County Sheriff Says Of Daunte Wright Killing
During the 'Boston Public Radio' interview, Andrea Cabral also raised doubts about the merits of most routine traffic stops, highlighting the stark racial disparities surrounding them. -
The Urban Grape Owners Talk Wine, Social Justice And Thrill Of Welcoming Patrons Back To Shop
The couple also offered updates on the Urban Grape Wine Studies Award for Students of Color, which they launched with Boston University in June of 2020. -
Rep. Seth Moulton On Bringing The 'Vast Majority' Of Troops Home From Afghanistan
President Joe Biden will announce his plan to withdraw all U.S. troops from Afghanistan by Sept. 11 of this year. -
Pausing Johnson & Johnson Vaccine 'Very Wise Idea' Says Boston Medical Center Doctor
Federal scientists will look into why six recipients of the vaccine developed a rare blood clotting disorder. -
'A Horrible Day': All Rev'd Up Co-Hosts Reflect On Minnesota Killing Of Daunte Wright
Rev. Irene Monroe and Rev. Emmett Price spoke about the generational impact of police violence on mental health in the Black community during their Monday interview on Boston Public Radio. -
Dolores Huerta On The Pressing Fight For Labor Rights In The COVID Era
"We know labor unions are essential to our democracy, because labor unions create the middle class."
Listen to previous shows
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The Dark Side Of Delivery
You've just eyed up a pizza on your food delivery app, and boy does it look good. But do you ever think about what goes on after you hit the 'Order' button? The New York Times' Metro reporter Andy Newman spent six days delivering food as a freelance deliverer for food apps like DoorDash and Uber Eats, and he discovered what the other side of food delivery is like. Food writer Corby Kummer joined *Boston Public Radio *on Tuesday to describe what full-time deliverers experience. "The larger truth is delivery people are not treated as people. These apps may be your friend when you want a rose oolong tea delivered to your door in ten minutes, but they are not the food service providers friends and they are definitely not the workers friends," he said. Kummer related a particularly worrying account from Newman's NYT's article about a DoorDash worker who was injured. "One of the great quotes in the main story was a DoorDash worker who fell and broke both arms. All DoorDash did was send him or her a 'Get Well Soon' card. Nothing about insurance, nothing about workers compensation, the whole thing was like this nightmarish dehumanizing experience." Customers tend to negatively target workers in the food business and rude behavior isn't getting any better with technology playing as a middleman, Kummer said. "Social isolation is considered the main health problem in society right now. It is happening all over society and it is a kind of dehumanizing that comes of only communicating with people on your cellphone via apps and not voice. People aren't being treated as people," he said. "Make sure the tip goes to the worker, open the door, look the person in the eye, say thank you." Some delivery food apps don't pass on customers' tips to the deliverer, Kummer added. "Another nefarious, terrible, dehumanizing thing about this is the apps greedily steal your tip. So the customer might think they're tipping well, but the companies apply that tip toward the cost of their delivery and they don't pass it on to the deliverer. They just give the deliverer the guaranteed minimum. Try to figure out or insist that the companies actually say whether the tips go to the workers, because often they don't," he said. Kummer also pointed out that the delivery service Grubhub steals business from restaurants. "Think about where you order from and the way the restaurants are being treated. Grubhub is stealing people's restaurant names to create phony websites to take away business from them and steal their commissions." -
Boston Public Radio Full Show 07/22/19: White Male Privilege
Today on Boston Public Radio: Shannon O'Brien and Joe Malone joined for a politics round-table about the upcoming Democratic debates and to preview the Robert Mueller testimony. O'Brien is the former treasurer of Massachusetts and former Democratic nominee for governor. Malone is also a former state treasurer. TV expert Bob Thompson gave a recap of the recently announced Emmy nominations. We opened the lines to ask our listeners how they feel about the upcoming Mueller testimony. Huntington Theatre Company's Director of Eductation Meg O'Brien, and rising high school senior at Codman Academy Arie Dowe spoke about the Huntington Theatre's collaborative production with the school to put on King Lear. Reverends Irene Monroe and Emmett G. Price III discussed white male privilege. Harvard business historian Nancy Koehn talked about Abraham Lincoln's connection with the GOP. We opened the lines again, this time to ask our listeners how they feel about swimming in open water, after recent shark sightings in Cape Cod. -
Boston Public Radio Full Show 07/19/19: Molly of Denali
Today on Boston Public Radio: In honor of the 50th anniversary of the Apollo 11 moon landing tomorrow, we opened the lines to ask our listeners for their memories and thoughts about the event. Dorothea Gillim, executive producer of *Molly of Denali, *joined to talk about the new PBS Kids show. Mayor Marty Walsh and new director of the Mayor's Office for Immigrant Advancement Yusufi Vali joined Jim and guest host Shirley Leung to take listeners' calls in "Ask The Mayor." Boston Globe reporter Sean Murphy talked about the latest cases where people have been wronged by a variety of companies and services. WGBH's Callie Crossley spoke about the hazards of multitasking. Will and Dave Willis, owners of Bully Boys Distillers, joined for our Friday News Quiz. -
BPR Full Show 07/18/2019: Now That's Poetry
Today on Boston Public Radio: Jim And Margery talked to New York Times Magazine staff writer and lecturer at Yale Law School, Emily Bazelon whose latest book, Charged: The New Movement to Transform American Prosecution and End Mass Incarceration, looks at the causes of Mass Incarceration Environmentalist and journalist Bill McKibben, the founder of 350.org discussed his latest book, Falter: Has the Human Game Begun to Play Itself Out? MIT economists Jonathon Gruber and Simon Johnson discussed their latest book: Jump-Starting America: How Breakthrough Science Can Revive Economic Growth and the American Dream TC Boyle joined Jim and Margery to talk about his latest novel Outside Looking In. Poet Richard Blanco gave a crash course on the literary tools that can make your poetry more poetic. -
BPR Full Show 07/17/2019: To Impeach Or Not to Impeach
Today on Boston Public Radio: United States Senator Ed Markey spoke about his experience visiting detention facilities at the Texas border. To wait or not to wait? We opened the lines to ask our listeners about Nancy Pelosi's impeachment strategy. *Boston Globe *columnist Shirley Leung joined to discuss the role women played in the Apollo 11 mission. Homeland security expert Juliette Kayyem discussed her recent Washington Post column about the border crisis. Food writer Corby Kummer spoke about Arby's introduction of meat-based vegetables in a jab against the plant-based meat industry. Economist Jonathan Gruber explained the pros and cons of rent control. Harvard business historian Nancy Koehn spoke about the hazards of multi-tasking. We opened the lines again, this time to ask our listeners about how they manage multi-tasking.