Boston Public Radio

Jill Shah has been instrumental in the launch of Chelsea's universal basic income pilot program, which shows early signs of success.

The Revs. Irene Monroe and Emmett G. Price III doubt white America is ready to grapple with the horrors of slavery.

Rob Anderson, chef and co-owner of The Canteen, talks about how the pandemic has affected business.

An all-virtual option may benefit students with a health condition or who have thrived during remote learning at home.

Dr. Terri Bright gives tips on how to ease pet anxiety as we begin to return to the workplace.

Leonard Egerton and Clarrissa Cropper, who own the Roxbury business, said they were flooded with tens of thousands of book orders during the peak of last summer's Black Lives Matter protests.

Today:Political philosopher Michael Sandel, author of “Democracy’s Discontent" joins Jim and Margery at the Boston Public Library.

The Culture Show's Jared Bowen on Bob Ross' paintings on the auction block to support public media, "Sardines" at the Huntington, Taylor Swift's record-breaking record sales, and other arts and culture news. Harvard national security expert Juliette Kayyem on President Trump's troop orders to Portland and Chicago, the air traffic controller debacle nationwide, and more. Political philosopher Michael Sandel (author of the celebrated 1996 book "Democracy's Discontent") joins us ahead of his GBH Ralph Lowell Annual Lecture Thursday night.Tufts food policy analyst Corby Kummer is joined by retiring Washington Post food critic Tom Sietsema, who exposes his face to us for the first time.

BPR Full Show 10/7:

Today:Carol Rose, executive director of the American Civil Liberties Union of Massachusetts, discusses our constitutional crisis, as the Supreme Court starts a new term.

Today:Paul Dama was here in the U.S. legally seeking asylum from Boko Haram, when he was taken by immigration officials on his way to church. He was held for months, and made to re-submit his asylum claim while detained; only granted freedom two weeks ago. He has returned to his job at Suya Joint in Nubian Square, alongside sister, chef and owner of the restaurant, Cecilia Lizotte. They both join us to discuss.