Boston Public Radio

Ned Hinkle and Ivy Moylan joined Boston Public Radio to talk about making it through COVID-19 and the programming they have scheduled for the year ahead.

"There's still a sense to normalize him [the shooter], and make him whole, even when he's done such a despicable act," said Rev. Emmett G. Price III.

"We probably will defer to take up the Governor's bill on the two-month" proposal, Senate President Spilka says.

Allen also backed mandatory vaccinations for some public-facing state employees.

President Biden is being criticized for not taking action against the Line 3 pipeline.

Baker acknowledges “there was nowhere near enough supervision of Bennett Walsh,” but denies closer involvement in mismanagement at the home.

Today:Paul Dama was here in the U.S. legally seeking asylum from Boko Haram, when he was taken by immigration officials on his way to church. He was held for months, and made to re-submit his asylum claim while detained; only granted freedom two weeks ago. He has returned to his job at Suya Joint in Nubian Square, alongside sister, chef and owner of the restaurant, Cecilia Lizotte. They both join us to discuss.

UMass President Marty Meehan joins us in studio to talk about school tuition, federal research cuts and their impact on scientific advancement.Former Assistant Secretary of Transportation, Chris Dempsey, and former Rep. Bill Straus join for a transit panel. Robert Putnam, author of Bowling Alone, discusses growing social isolation and what to do about it.Paul Dama and Cecilia Lizotte of the Roxbury restaurant Suya Joint recap Dama's months-long ICE detention and his eventually successful asylum claim.

BPR Full Show 10/3: Who Goes To Coffee Shops Anymore?

BPR Full Show 10/2: The Government Shutdown Continued...

Today:GBH News’ latest documentary “Living in Pryde” follows residents in "The Pryde" senior living facility at a time when queer rights are under attack. We speak with producer Rob Tokanel, Pryde executive director Gretchen Van Ness, and resident Eddie Whitman.And, Catherine D'Amato of the Greater Boston Food Bank walks us through impacts to food assistance during the government shutdown.