Boston Public Radio

"Getting to the point where there's a relatively simple process for people to credential the fact that they've been vaccinated will be important for a whole bunch of reasons," Baker said.

Joseph Allen said Americans need clearer guidance on where the pandemic ends and quasi-normalcy begins.

Marks, who founded the Neighborhood Assistance Corporation of America, joined "Boston Public Radio" on Monday.

Étienne Zoomed in to Thursday's show as part of his tour through New England.

The state legislator joined Boston Public Radio on Wednesday, where he explained how lifting a decades-old happy hour ban could offer much-needed support for struggling restaurants.

The Codman Square Health Center’s Chief Medical Officer talked masking, vaccine requirements and why frisbee golf is a great option for fall sports.

Today:Paul Dama was here in the U.S. legally seeking asylum from Boko Haram, when he was taken by immigration officials on his way to church. He was held for months, and made to re-submit his asylum claim while detained; only granted freedom two weeks ago. He has returned to his job at Suya Joint in Nubian Square, alongside sister, chef and owner of the restaurant, Cecilia Lizotte. They both join us to discuss.

UMass President Marty Meehan joins us in studio to talk about school tuition, federal research cuts and their impact on scientific advancement.Former Assistant Secretary of Transportation, Chris Dempsey, and former Rep. Bill Straus join for a transit panel. Robert Putnam, author of Bowling Alone, discusses growing social isolation and what to do about it.Paul Dama and Cecilia Lizotte of the Roxbury restaurant Suya Joint recap Dama's months-long ICE detention and his eventually successful asylum claim.

BPR Full Show 10/3: Who Goes To Coffee Shops Anymore?

BPR Full Show 10/2: The Government Shutdown Continued...

Today:GBH News’ latest documentary “Living in Pryde” follows residents in "The Pryde" senior living facility at a time when queer rights are under attack. We speak with producer Rob Tokanel, Pryde executive director Gretchen Van Ness, and resident Eddie Whitman.And, Catherine D'Amato of the Greater Boston Food Bank walks us through impacts to food assistance during the government shutdown.