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Coming up Tuesday on BPR, live from the BPL:
CNN’s John King
NBC Sports Boston’s Trenni Casey
Top Chef contestant chef Laurence Louie and his business and life partner Rary Ratsifa, of Rubato in Quincy
Former congressman Joe Kennedy III about his close friend, college roommate: the late basketball player Jason Collins
Recent segments
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Sen. Warren Makes Push For Child Care In Spending Bill
"This cake is not yet baked," says Warren, noting the safety net spending plan negotiations remain fluid. -
A Boston Vet On Why Your Pet's Favorite Food Might Be Harder to Find
Pandemic-era global supply chain shortages aren't just affecting toilet paper and cleaning supplies anymore — the availability of your pet’s favorite food also may be in jeopardy. -
Rachael Rollins Defends Her Record Against 'Surreal' Republican Attacks: ‘I Refuse To Be Silent To Benefit Me’
Rollins told GBH's Boston Public Radio that being pro-justice is not the same as being anti-law enforcement. -
Annissa Essaibi George Ramps Up Criticism Of Wu; Draws Distinction From Progressive Rival On Substance And Style
"If I thought she'd be a good mayor, I wouldn't be running for mayor," Essaibi George said today on Boston Public Radio. -
'Where Food, Art, And Community Intersect': Restaurateur Nia Grace On Opening The Underground Cafe + Lounge
In the early days of the pandemic, restaurateur Nia Grace, known for her popular soul food restaurant Darryl’s Corner Bar & Kitchen in Roxbury, happened… -
Boston's New Police Transparency Office Has An Important Public Meeting Thursday. But They Didn't Tell The Public.
Jamarhl Crawford and Tanisha Sullivan, raised concerns about the slow pace of police reform during a Wednesday interview on "Boston Public Radio."
Listen to previous shows
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BPR Full Show 02/24: Better Late Than Never
Political commentator Anand Giridharadas of The Ink newsletter discusses some of his latest coverage on the Trump administration, and the media's response.Former MA education secretary Paul Reville discusses new data showing New England students about a half a year behind where they should be in learning, how the state plans to rework its graduation requirements post-MCAS, and threats to education coming from the federal government.Food policy analyst Corby Kummer discusses farmers responding to federal funding freeze, tariffs, etc. And, a free speech trial concerning a painting in a pastry shop.Technology writer Andy Ihnatko discusses the latest tech headlines, and what it means for DOGE to have access to personal data. -
Best of BPR 3/05: "Ask the AG" with Andrea Campbell
It's a March edition of “Ask the AG,” with Attorney General Andrea Campbell. We start by getting her reactions to the ongoing congressional hearing with "sanctuary city" mayors, including Boston Mayor Michelle Wu. A month and a half into Trump’s second term, Campbell's office has filed five lawsuits against the Trump administration on everything from birthright citizenship orders and NIH funding, to Elon Musk’s government strip-down with DOGE. We talk about all of it, and new pressure from her colleague – State Auditor Diana DiZoglio. -
BPR Full Show 3/4: Fired Federal Worker Speaks Out
BPR Full Show 3/4: Fired Federal Worker Speaks Out -
Best Of BPR 3/04: "The Time For Waiting And Seeing Is Over," Says Cybersecurity Expert Fired By DOGE
Today:Jonathan Kamens and Francis Tarasiewicz both worked for the federal government until mid-February, when DOGE came for their jobs. Kamens served as the sole government employee working on cybersecurity at VA.Gov protecting veterans' sensitive health information; Tarasiewicz had just landed his dream job as a meteorologist with the National Weather Service in New England.They both warn their firings have immediate negative impacts to American security infrastructures. -
Best Of BPR 3/03: Rep. Moulton On That Disastrous Ukraine Meeting & A Top Secret Lunch At The CIA
Today:Congressman Seth Moulton laments the geopolitical shifts happening at the hands of Donald Trump's administration.And, food policy analyst Corby Kummer joins to discuss potential price fixing by egg producers -- and a top secret lunch with Washington Post food critic Tom Setsiema.