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Thursday on BPR:
Margaret Sullivan, “American Crisis” Substack author and former New York Times public editor
Former Massachusetts Secretary Andrea Cabral
Colin Killick, Executive Director of the Autistic Self Advocacy Network
Thea Riofrancos, author of “Extraction: The Frontiers of Green Capitalism"
Artist Victor Quiñonez
Recent segments
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Restaurateur Tiffani Faison is taking things 'one week at a time'
The "Chopped" judge and "Top Chef" alum shares her upcoming restaurants. -
Wu touts smooth vaccine mandate rollout, says protests at home reflect 'fragile state of democracy'
Boston vaccination rates jumped in the week ahead of vaccine mandate. -
Pressley to Biden: Forgive student loans immediately
The U.S. representative also criticized Gov. Charlie Baker’s pandemic response, calling for stronger state action. -
Bike lane backlash pushes Cambridge to consult with small business owners
After installing bike lanes along Mass. Ave. in November, the City Council is analyzing future bike installations. -
Scientists had cheap at-home coronavirus tests ready in 2020, but many still are not approved in the U.S.
MIT scientist Dr. Irene Bosch said the FDA missed an opportunity. -
Cambridge restaurateur Tracy Chang urges city to mandate proof of vaccination
The PAGU chef and owner said a requirement would ease the burden on small businesses struggling through the pandemic.
Listen to previous shows
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BPR Full Show 10/31: Halloween Special
BPR Full Show 10/31: Halloween Special -
Best Of BPR 10/31: New England Legends' Jeff Belanger & Chefs Laurence Louie And Michael Pagliarini
Best Of BPR 10/31: New England Legends' Jeff Belanger & Chefs Laurence Louie And Michael Pagliarini -
Best Of BPR 10/30: How Online Extremism Hurts Women & 'The Real James Bond ... Was Dominican'
Best Of BPR 10/30: How Online Extremism Hurts Women & 'The Real James Bond ... Was Dominican' -
BPR Full Show 10/30: When They Landed on Plymouth Rock
BPR Full Show 10/30: When They Landed on Plymouth Rock -
BPR Full Show 10/27: Tricks and Some Treats
BPR Full Show 10/27: Tricks and Some Treats