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Wednesday on BPR:
Boston Globe travel writer Christopher Muther
Sky & Telescope editor Kelly Beatty
James Beard award-winning chef Gabrielle Hamilton
Two local chefs on the New York Times’ list of 50 best restaurants in America: Jody Adams of La Padrona, and Aidan McGee of McGonagle's Pub
We will be back at the BPL Studio as soon as we make some updates to the space. We will keep you posted
Recent segments
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How Obama's Handling Of Ebola Compares With Trump's Handling Of Coronavirus
President Donald Trump’s handling of the spread of COVID-19 has earned criticism from some who think the president has not acted swiftly enough to prevent the virus' spread. -
Callie Crossley Weighs In On The 'Race To Dinner'
The “Under the Radar” host said difficult conversations are the best way to confront the realities of racism. -
AG Healey Urges State To Ease 'Red Tape' Amid Coronavirus Concerns
"We need uniformity," Attorney General Maura Healey said, urging the state to ease rules around testing, lab licensing and unemployment insurance. -
Spirited News Quiz: Irish Whiskey Edition
Two local bartenders brought the spirit of St. Patrick's Day to the studio. -
Hourly Workers Will Financially Suffer From Coronavirus Cancellations, Says Shirley Leung
Event cancellations, due to coronavirus concerns, will impact businesses and workers. -
Emily Rooney Reflects On Media's Role During Coronavirus
The “Beat the Press” host also read a coronavirus-themed edition of her weekly list of fixations and fulminations.
Listen to previous shows
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Best Of BPR 4/02: American Spiritual Ensemble & Dope Labs In Boston
Best Of BPR 4/02: American Spiritual Ensemble & Dope Labs In Boston -
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Best Of BPR 4/01: Appreciating The Human Hand & Learning Media Literacy With Joan Donovan
Best Of BPR 4/01: Appreciating The Human Hand & Learning Media Literacy With Joan Donovan
