The Curiosity Desk

September 28, 2026 

First up, its a National Recovery Month conversation with Barbara Gillmeister from the Wrentham addiction treatment Gilly's House in Wrentham. 

Then, Edgar meets Daniel McKiernan from the Division of Marine Fisheries on what it’s going to take to get us all eating flounder. He'll join with Chef Robert Sisca of Bistro du Midi for an in-studio flounder tasting. 

Afterwards, Merriam Webster Editor-at-Large Peter Sokolowski runs through (some) of the 1,400 new additions to the dictionary.