Annie B. Copps
senior food editor, Yankee Magazine
Annie B. Copps is the senior editor of food for *Yankee Magazine*. Copps oversees the magazine's food coverage, both as an editor and contributor of feature stories and columns. Prior to *Yankee*, she served as food editor of *Boston Magazine* and features editor of *Concierge* and was widely known for her work as host of WBZ radio's *Connoisseurs' Corner* and WTKK's *Table Talk with Annie Copps*. As a television producer, Copps made her mark with two popular PBS series, *Cooking with Todd English* and *Julia Child's Kitchen*--where she was an assistant to the legendary grande dame of French cuisine. She has also appeared as a guest on NBC's *Todayshow*. Before her media career, Copps honed her skills as a cook at several notable Boston-area restaurants, including Olives, Jasper's, The Harvest, and Michela's.