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BPR 11/28: Full Show

In this photo taken from video, a customer at DO, Cookie Dough Confections, holds four different types of cookie dough in cones, Tuesday, Feb. 28, 2017, in New York. People who would rather lick the spoon than eat a baked cookie are waiting in long lines outside the month-old New York City shop that sells scoops of raw cookie dough in a cup or a cone like ice cream.

Amanda McGowan is a producer for Boston Public Radio.

November 28, 2017

Updated May 09, 2023

Click the audio player above to hear the full show.

Amanda McGowan is a producer for Boston Public Radio.

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