Joanne Chang and husband Christopher Myers have been making culinary magic together for more than 20 years, in one form or another.
Chang opened her first Flour Bakery in 2000 and the pair, along with Karen Akunowicz, is marking the 10-year anniversary of their Myers & Chang Restaurant this month. To celebrate, Joanne and Karen decided to share some of their best dishes with us lay-people — in their new book: Myers & Chang at Home.
Chang, Myers and Akunowicz, partner and executive chef of Myers & Chang, joined Jim Braude to celebrate share details about their new book and their milestone.
