• t Jim and Margery talk to the award-winning historian David McCullough about his new book, The American Spirit.
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  • t Film critic and producer Garen Daly joins us for our cinema classic challenge. We ask him -- and you -- if Casablanca still holds up.
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  • t Richard Haass, President of the Council on Foreign Relations, discusses his new book, A World in Disarray.
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  • t Jacques Pepin discusses American cuisine, French cuisine and why nothing beats butter and bread.
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  • t Douglass Brinkley and Stephen Kennedy Smith discuss their new book, JFK: A Vision for America.
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  • t Harvard Business School's Michael Norton breaks down the art of the backhanded compliment, and why we give them.
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  • t Boston Globe Columnist Alex Beam explains peak unicorn.
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