- Jim and Margery talk to the award-winning historian David McCullough about his new book, The American Spirit
- Film critic and Producer Garen Daly joins us for our cinema classic challenge. We ask him --and you-- if Casablanca still holds up
- Richard Haass, President of the Council on Foreign Relations discusses his new book, A World in Disarray
- Jacques Pepin discusses American cuisine, French cuisine and why nothing beats butter and bread
- Douglass Brinkley and Stephen Kennedy Smith discuss their new book, JFK: A Vision for America
- Harvard Business School's Michael Norton breaks down the art of the backhanded compliment, and why we give them
- Boston Globe Columnist Alex Beam explains peak unicorn
