Does posting nutritional information and caloric values on menus nudge us to make healthier choices? Senior Editor at The Atlantic and restaurant critic for Boston Magazine Corby Kummer joined us to discuss this and other culinary topics.
Britain's Consul General to New England, Harriet Cross, was in the studio to talk about the fallout of Brexit.
WGBH's Arts Editor Jared Bowen gave us his thoughts on Disney's live adaptation of Beauty and the Beast.
Harvard Business School historian Nancy Koehn talked about why Sear's business model is hurting the long-standing company.
CNN's John King joined us to talk about Neil Gorsuch's confirmation and other political headlines.
We went to the phones to hear if you are less likely to order fattening foods at a restaurant if the calorie count is listed.
