Springtime is just around the corner, and what better way to celebrate the arrival of warmer weather and sunnier days than with a glass of wine and some tasty treats? Our food and wine experts talk to us about artisanal toast, affordable poke bowls, sweet wines and the re-emergence of caviar.
Guests:
- Jonathon Alsop, founder and executive director of the Boston Wine School. Follow Jonathon on Twitter.
- Amy Traverso, senior food editor at Yankee Magazine. Follow Amy on Twitter.
Bonus: Make your own Port of Manhattan with Jonathon's recipe!
Combine the liquid ingredients and stir. Serve in a rocks glass over one or two big ice cubes. Garnish with orange peel and cherry.
If you like it less sweet, make the Perfect Port Of Manhattan with rye whiskey instead of Bourbon and an olive instead of the cherry.
