Chef Tracy Chang, regular host of GBH Amplifies and owner/chef at PAGU in Cambridge, Massachusetts, shared this quick, family-friendly recipe for her Childhood Fried Rice.

Host Christopher Kimball and Milk Street Cook Bianca Borges prepare Chocolate-Hazelnut Cream Cake on Christopher Kimball's Milk Street Television, Season Five, Episode 12 ("Milk Street Chocolate Cakes.")

Chef Lidia Bastianich prepares Grandma Rosa's Apple Cake (Torta di Mele di Nonna Rosa) on Lidia's Kitchen, Season One, Episode 23 ("Michelangelo's Favorite Pasta.")

In an episode about famed New England spots, Host Amy Traverso visits Boston's Neptune Oyster to make Chef Joaquin Sepúlveda's signature Johnnycakes with Bluefish Pâté on Weekends with Yankee, Season Seven, Episode One ("New England Icons."

Chef Diane Kochilas prepares Strapatsada, Scrambled Eggs with Tomatoes and Olives, on My Greek Table with Diane Kochilas, Season One, Episode One ("The World's Most Famous Olive.")

Milk Street Cook Lynn Clark prepares Eggs Fried in Parmesan Breadcrumbs with Wilted Spinach on Christopher Kimball's Milk Street Television, Season Seven, Episode Four ("Skillet Dinners.")

Chef Maria Loi prepares Crispy Skin Salmon (Tragano Solomo) on The Life of Loi, Season One, Episode Four ("Down by the Sea.")

Chef Lidia Bastianich prepares Red Wine Poached Pears on Lidia's Kitchen, Season 10, Episode 19 ("Switch Up the Spice.")

Milk Street Cook Lynn Clark prepares Ginger-Scallion Steamed Cod on Christopher Kimball's Milk Street Television, Season Two, Episode 18 ("Chicken the Chinese Way.")

Host Christopher Kimball and Milk Street Cook Bianca Borges prepare Bulgur and Beef Kibbeh on Christopher Kimball's Milk Street Television, Season Three, Episode 12 ("Beirut Fast Food.")