Test cook Ashley Moore showed host Bridget Lancaster how to make Pasta with Sausage Ragu on Cook's Country, Season 10, Episode 13 ("The Italian-American Kitchen.")

Chef Lidia Bastianich prepares Apple Cranberry Crumble on Lidia's Kitchen, Season Ten, Episode Six ("A Kind Gesture.")

Host Amy Traverso prepares Apple, Cheddar, and Caramelized Onion Pasty Bites on Weekends with Yankee, Season Five, Episode One ("Back to Our Roots.")

Host Christopher Kimball visits Salzburg, Austria to learn the art of rolling Austrian Apple Strudel on Christopher Kimball's Milk Street Television, Season Nine, Episode Seven ("Apple Strudel & Schnitzel.")

Test cook Becky Hays and host Julia Collin Davison make Indoor Pulled Chicken with Sweet and Tangy Barbecue Sauce on America's Test Kitchen, Season 19, Episode Nine ("Chicken and Biscuits.")

This week, we're diving deep into things that may trick the eye: artificial intelligence, deepfakes, and optical illusions. What is real and what isn't?

Milk Street Cook Lynn Clark prepares Miso Soup with Shiitake Mushrooms and Poached Eggs on Christopher Kimball's Milk Street Television, Season Six, Episode 18 ("Hearty Stews.")

John Kanell joins host Joel Gamoran to prepare Olive Oil Cake with Whipped Mascarpone & Fresh Berries on Homemade Live, Season Two, Episode Six ("Birthday Bites.")

Host Joel Gamoran and chef Lidia Bastianich prepare Roasted Turkey Breast with Prosciutto and Peas on Homemade Live!, Season Three, Episode One ("Talking Turkey.")

Cook Bianca Borges shows Christopher Kimball how to prepare Swedish Cardamom Buns (Kardemummabullar), a twist on the beloved cinnamon bun, on Christopher Kimball's Milk Street Television, Season Six, Episode 13 ("Breakfast Baking.")