Chef Pati Jinich prepares Fire-Roasted Tomato Cracked Corn and Cheese (Chacales con Jitomate Rostizado y Queso) on Pati's Mexican Table, Season 13, Episode Two ("Canyon Cuisine.")

Chef Pati Jinich prepares Chocolate Atole (Champurrado) on Pati's Mexican Table, Season Four, Episode Five ("Tamaliza.")

Chef Pati Jinich prepares a Café con Leche and Date Shake on Pati's Mexican Table, Season 15, Episode Five ("Dates, Dreams and Dance.")

Chef Pati Jinich prepares Orange and Marzipan Challah (Challah de Mazapán y Naranja) on Pati's Mexican Table, Season 14, Episode Nine ("For Love and Family.")

Chef Pati Jinich from Pati's Mexican Table and Pati Jinich Explores PanAmericana shares this recipe for chicken rubbed with garlic, chile peppers, and cumin on Pati's Mexican Table, Season Seven, Episode Five ("Mexican Wine Country.")

Chef Pati Jinich shares her recipe for sweet gorditas (gorditas dulces), a cinnamon dusted treat.

Chef Pati Jinich, host of Pati's Mexican Table and Pati Jinich Explores Panamericana,

Host Amy Traverso learns to prepare a Thai Pumpkin Red Curry with Emshika Alberini, chef and owner of Chang Thai Café on Weekends with Yankee, Season Eight, Episode Eight ("Indulging in New England.")

Milk Street cook Rayna Jhaveri prepares Indian-Spiced Butternut Squash Soup with Yogurt on Christopher Kimball's Milk Street Television, Season Six, Episode Seven ("All-Street Vegetables.")

Chef Lidia Bastianich prepared Roasted Butternut Squash with Olives and Walnuts (Zucca Arrostita Condita con Olive e Noci) on Lidia's Kitchen.